Seafood Special | FRIDAY FISH FRY – Friday Menu

$26.00

served with coleslaw, tartar, rye bread & choice of fries, baked potato, or mashed potatoes. Rootbeer Salmon- Pan seared Salmon, drizzled with a house rootbeer sauce and served with wild rice and broccoli.

Parmesan Crusted Baked Haddock | FRIDAY FISH FRY – Friday Menu

$23.00

served with coleslaw, tartar, rye bread & choice of fries, baked potato, or mashed potatoes. 10oz Atlantic haddock filet with a parmesan and panko crust served with coleslaw and an orange slice

Walleye | FRIDAY FISH FRY – Friday Menu

$23.00

served with coleslaw, tartar, rye bread & choice of fries, baked potato, or mashed potatoes. 10oz Canadian filet with a buttery cracker and pretzel crust served with house-made tartar sauce, coleslaw and an orange slice

Bluegill | FRIDAY FISH FRY – Friday Menu

$24.00

served with coleslaw, tartar, rye bread & choice of fries, baked potato, or mashed potatoes. hand-breaded, crispy fried Bluegill served with house-made tartar sauce, coleslaw and an orange slice

Fried Haddock | FRIDAY FISH FRY – Friday Menu

$18.00

served with coleslaw, tartar, rye bread & choice of fries, baked potato, or mashed potatoes. two Atlantic haddock loins brined in our SpeaKEEasy Ale, hand-battered, fried and served with house-made tartar sauce, coleslaw, and an orange slice

Baked Haddock (GS) | FRIDAY FISH FRY – Friday Menu

$22.00

served with coleslaw, tartar, rye bread & choice of fries, baked potato, or mashed potatoes. 10oz Atlantic haddock filet, baked with fresh dill, paprika and butter, topped with drawn butter and served with coleslaw and an orange slice

Hushguppies | SHAREABLES – Friday Menu

$15.00

a southern seafood delight.... shrimp, cod. and risotto rolled in herb panko, flash fried and served over fresh slaw topped with lemon mustard aioli

Jumbo Pretzel | SHAREABLES – Friday Menu

$14.00

one-pound, oven-baked Milwaukee pretzel served with a choice of two sauces: honey mustard, cheddar cheese sauce, or spicy queso

Chicken Dippers | SHAREABLES – Friday Menu

$15.00

one pound of fresh chicken breast strips, marinated in buttermilk, hand-dipped in our signature beer batter and fried crisp. choice of BBQ, ranch, Nashville hot or honey mustard *Tossed in sauce for an extra $1.00

Fried Cheese Curbs | SHAREABLES – Friday Menu

$13.50

Wisconsin muenster cheese cubes hand-dipped in our signature beer batter, fried golden brown and served with ranch

Spinach and Artichoke Dip (GS) | SHAREABLES – Friday Menu

$14.00

a warm blend of parmesan, cream cheese, spinach, and baby artichokes served with warm tortilla chips, carrots, and celery

LG Pork Nachos | SHAREABLES – Friday Menu

$17.50

toasted tortilla chips topped with pulled pork and your choice of spicy queso or cheddar cheese sauce. finished with salsa roja, pico de gallo and jalapeños

Wings (GS) | SHAREABLES – Friday Menu

$16.50

ten slow-roasted wings, flash fried and tossed in Nashville hot sauce, garlic parmesan, dry rub, or Sweet Baby Stout BBQ sauce. served with carrots, celery and ranch or bleu cheese

Sampler Platter | SHAREABLES – Friday Menu

$30.00

a jumbo pretzel with cheddar cheese sauce and spicy queso. cheese curds with ranch, chips with pico, and wings with your choice of dipping sauce.

Tomato Basil Bisque (GS) | SOUPS & ENTRÉE SALADS – Friday Menu

Add grilled chicken ~ $4 | sauteed shrimp ~$6 | grilled salmon ~ $10 to any salad. made with fire-roasted tomatoes topped with crumbled goat cheese, basil oil and croutons

Homemade Chili | SOUPS & ENTRÉE SALADS – Friday Menu

Add grilled chicken ~ $4 | sauteed shrimp ~$6 | grilled salmon ~ $10 to any salad. infused with Towhead and just the right amount of spice, topped with cheddar cheese and house-made cornbread croutons

House (GS) | SOUPS & ENTRÉE SALADS – Friday Menu

$8.00

Add grilled chicken ~ $4 | sauteed shrimp ~$6 | grilled salmon ~ $10 to any salad. mixed greens, topped with red onion, cucumber, tomato, cheddar cheese and croutons served with your choice of ranch, french, bleu cheese, honey mustard, balsamic vinaigrette or citrus ale vinaigrette

Matilda (GS) | SOUPS & ENTRÉE SALADS – Friday Menu

$18.00

Add grilled chicken ~ $4 | sauteed shrimp ~$6 | grilled salmon ~ $10 to any salad. mixed greens topped grilled beef medallions, fresh mozzarella, roma tomato, and chimichurri sauce. served with balsamic vinaigrette

Shrimp Caesar (GS) | SOUPS & ENTRÉE SALADS – Friday Menu

$16.00

Add grilled chicken ~ $4 | sauteed shrimp ~$6 | grilled salmon ~ $10 to any salad. romaine lettuce, shaved parmesan, and crouton tossed in house-made Caesar dressing. served with grilled shrimp.

*Pub Burger (GS) | MAINS – Friday Menu

$13.00

served with natural cut fries, seasoned tots OR creamy coleslaw || Other Sides available ($) • tomato bisque soup-$2 • cup of chili-$3 • steamed broccoli-$4 • house salad-$4 || SUBSTITUTIONS: gluten-free bun-$3.50 • black bean patty-$2. Jenifer Street smash burger topped with caramelized onions, bacon, white cheddar and American cheese finished with spicy beer mustard on a toasted pretzel bun

*Black and Bleu Burger (GS) | MAINS – Friday Menu

$13.00

served with natural cut fries, seasoned tots OR creamy coleslaw || Other Sides available ($) • tomato bisque soup-$2 • cup of chili-$3 • steamed broccoli-$4 • house salad-$4 || SUBSTITUTIONS: gluten-free bun-$3.50 • black bean patty-$2. Jenifer Street smash burger seasoned with house blackening seasoning, topped with bleu cheese crumbles, bacon, pickled red onion, and herb aioli on a toasted brioche bun

* Caramel Apple Burger (GS) | MAINS – Friday Menu

$13.00

served with natural cut fries, seasoned tots OR creamy coleslaw || Other Sides available ($) • tomato bisque soup-$2 • cup of chili-$3 • steamed broccoli-$4 • house salad-$4 || SUBSTITUTIONS: gluten-free bun-$3.50 • black bean patty-$2. Jenifer Street smash burger topped with crisp granny smith apple, arugula, caramelized onions, white cheddar, herb aioli and maple bacon spread on a toasted brioche bun

World Famous Brewben | MAINS – Friday Menu

$17.00

served with natural cut fries, seasoned tots OR creamy coleslaw || Other Sides available ($) • tomato bisque soup-$2 • cup of chili-$3 • steamed broccoli-$4 • house salad-$4 || SUBSTITUTIONS: gluten-free bun-$3.50 • black bean patty-$2. you must have heard…1/2 pound pulled corned beef braised overnight in SpeaKEEasy Ale piled on a pretzel roll, topped with caramelized onions, sauerkraut, swiss cheese, spicy beer mustard and our sweet Lone Girl Sauce

Fish Filet | MAINS – Friday Menu

$15.00

served with natural cut fries, seasoned tots OR creamy coleslaw || Other Sides available ($) • tomato bisque soup-$2 • cup of chili-$3 • steamed broccoli-$4 • house salad-$4 || SUBSTITUTIONS: gluten-free bun-$3.50 • black bean patty-$2. Atlantic haddock filet brined in SpeaKEEasy Ale, breaded in seasoned panko bread crumbs, fried and served on a brioche bun with tartar sauce, lettuce, tomatoes, pickles and American cheese

Cilantro Lime Shrimp Tacos | MAINS – Friday Menu

$15.00

served with natural cut fries, seasoned tots OR creamy coleslaw || Other Sides available ($) • tomato bisque soup-$2 • cup of chili-$3 • steamed broccoli-$4 • house salad-$4 || SUBSTITUTIONS: gluten-free bun-$3.50 • black bean patty-$2. two flour tortillas filled with cilantro lime slaw, blackened shrimp, and fresh pico de gallo. served with chips and pico de gallo on the side.

Bluto’s Revenge | MAINS – Friday Menu

$16.00

served with natural cut fries, seasoned tots OR creamy coleslaw || Other Sides available ($) • tomato bisque soup-$2 • cup of chili-$3 • steamed broccoli-$4 • house salad-$4 || SUBSTITUTIONS: gluten-free bun-$3.50 • black bean patty-$2. deep-fried buttermilk chicken breast, tossed in Nashville hot sauce, topped with creamy slaw, sliced pickles, and herb aioli on a toasted brioche bun.

Brewhouse Mac | MAINS – Friday Menu

$19.00

served with natural cut fries, seasoned tots OR creamy coleslaw || Other Sides available ($) • tomato bisque soup-$2 • cup of chili-$3 • steamed broccoli-$4 • house salad-$4 || SUBSTITUTIONS: gluten-free bun-$3.50 • black bean patty-$2. cavatappi noodles smothered in melted cheddar cheese sauce topped with a choice of BBQ pork belly, blackened chicken, or andouille sausage

Chocolate Chip Brownie | DESSERTS – Friday Menu

$10.00

A thick gooey chocolate chip brownie warmed and served with Chocolate Shoppe Vanilla Bean Ice Cream and a drizzle of chocolate sauce. Perfect for sharing!

Allergy Notice | FOOD SAFETY – Friday Menu

(GS) stands for gluten sensitive. Nothing from our small, craft kitchen is gluten free. For any other allergy concerns, please ask you server and they will assist you.

Reminder | FOOD SAFETY – Friday Menu

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.